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Taste Buds Kitchen runs cooking classes and events in its Kitchen Studios for ages 2 to 99. Children attend hands-on classes, camps, birthday parties and field trips, while adults book date night classes, private parties and corporate team building events, with menus made from scratch. The concept sells experiences rather than food and was started by founder Jessi after a career on Wall Street. The franchisor is based in Chester, Maryland.
The brand hasn't published what an owner's week looks like. Ask your coach on your intro call.
Owners need a love of food, families and fun, strong comfort in the kitchen and a commitment to quality and client experience.
| Fee | Amount | When it's paid | Source |
|---|---|---|---|
| Initial franchise fee | From the FDD | Once, at signing | Item 5 |
| Royalty | From the FDD | Ongoing | Item 6 |
| Marketing fee | From the FDD | Ongoing | Item 6 |
| Total initial investment | $396K to $517K | Before opening | Item 7 |
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