Food and BeverageFounded 2014
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The Fresh Monkee serves made-to-order protein shakes built from milk, protein, fruits, vegetables and nut butters with minimal added sugar, including vegan and gluten free options, as a grab-and-go meal, snack or post-workout option. The founder began developing the concept in 2014, and the brand has shops in states including Connecticut, Massachusetts, Texas, Florida and Pennsylvania, with training at a corporate facility in Connecticut.
The model is mainly semi-passive, and many owners hire a general manager to run daily operations while they focus on business development.
The brand targets executive owner-operators seeking a career change and semi-absentee investors who have basic business skills and can manage and motivate a team.
| Fee | Amount | When it's paid | Source |
|---|---|---|---|
| Initial franchise fee | From the FDD | Once, at signing | Item 5 |
| Royalty | From the FDD | Ongoing | Item 6 |
| Marketing fee | From the FDD | Ongoing | Item 6 |
| Total initial investment | $183K to $401K | Before opening | Item 7 |
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